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APPETIZERS |
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1 |
紅油豬耳 |
|
 |
6.20 |
|
|
2 |
涼拌海蜇 |
|
|
9.20 |
|
|
3 |
五香牛肉 |
|
|
9.20 |
|
|
4 |
蜜汁叉燒 |
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|
9.20 |
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5 |
雙式拼盤 |
Barbecue Pork with Five Spiced Beef |
|
11.20 |
| |
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SOUP |
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|
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6 |
西湖牛肉羹 |
Minced Beef Soup Xi-Hu Style |
|
6.75 |
|
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7 |
什錦冬瓜湯 |
Winter Melon Soup with Varieties of Meat |
|
6.75 |
|
|
8 |
粟米魚肚羹 |
Corn Soup with Fish Stomach |
|
6.75 |
| |
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STEW |
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|
|
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9 |
蝦米粉絲召菜煲 |
Stew Nappa Cabbage with Dry Shrimp and Bean Noodles |
|
8.75 |
|
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10 |
紅燒魚球豆腐煲 |
Fish Ball and Tofu Stew with Salty Fish |
|
10.20 |
|
|
11 |
鹹 魚雞粒茄子煲 |
Chicken and Eggplant Stew with Salty Fish |
|
8.75 |
|
|
12 |
鹹 魚雞粒豆腐煲 |
Chicken and Tofu Stew with Salty Fish |
|
8.75 |
|
|
13 |
牛腩蘿蔔煲 |
Beef Stew with Turnip in Brown Sauce |
|
9.20 |
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14 |
海鮮豆腐煲 |
Seafood with Deep Fried Tofu |
|
13.75 |
| |
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VEGETABLES |
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|
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15 |
蠔油蘭花 |
Chinese Broccoli with Oyster Sauce
|
|
8.20 |
|
|
16 |
纛茸時菜 |
Seasonal Vegetables with Garlic Sauce |
|
8.20 |
|
|
17 |
雙冬扒菜胆 |
Baby Bok Choy with Shitake Mushrooms and Bamboo Shoots
|
|
8.20 |
| |
|
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POULTRY |
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|
|
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19 |
香檸鴨 |
Crispy Fried Duck in Lemon Sauce
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|
13.75 |
|
|
20 |
鸿连炸子雞 |
Whole Chicken Tenderly Fried
|
|
17.75 |
|
|
21 |
葱薤白切雞 |
Steamed Chicken with Ginger and Scallion Sauces |
|
17.75 |
|
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22 |
明盈燒鸭 |
Roast Duck, Whole with Head |
|
13.75/26.75 |
| |
|
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BEEF |
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|
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23 |
涼瓜牛肉 |
Bitter Melon Stir Fry with Beef |
|
9.20 |
|
|
24 |
蘭花牛肉 |
Chinese Broccoli Stir Fry with Beef |
|
9.20 |
|
|
25 |
雙冬牛肉 |
Shitake Mushrooms and Bamboo Shoots Stir Fried with Beef
|
|
9.20 |
|
|
26 |
時菜牛肉 |
Beef with Season Vegetables
|
|
9.20 |
| |
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PORK |
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|
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27 |
梅菜扣豬肉 |
Pork Belly Slices Braised in Plum-Flavored Preserved Greens
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8.75 |
|
|
28 |
豉汁蒸排骨 |
Steamed Pork Ribs in Black Bean Sauce |
|
8.75 |
|
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29 |
生炒涼瓜排骨 |
Bitter Melon Stir Fried with Pork Ribs |
|
8.75 |
|
|
30 |
京都骨 |
Crispy Pork Chops in Beijing Style Sweet Sauce |
|
10.20 |
|
|
31 |
椒鹽骨 |
Crispy Pork Chops with Pepper Salt |
|
10.20 |
|
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32 |
尖椒肚絲 |
Pork Stomach Slices Stir Fried with Chili Pepper |
|
8.75 |
|
|
33 |
香干芽菜炒肉絲 |
Pork Stir Fried with Bean Sprouts and Dried Bean Curd |
|
8.75 |
|
|
34 |
鹹魚蒸肉餅 |
Steamed Minced Pork with Salty Fish |
|
8.75 |
| |
|
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TOFU |
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|
|
|
35 |
脆皮豆腐 |
Crispy Fried Tofu |
|
8.20 |
|
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36 |
肉絲豆腐 |
Pork Stir Fried with Tofu |
|
8.75 |
|
|
37 |
家常豆腐 |
Tofu Family Style |
|
8.75 |
|
|
38 |
雞絲豆腐 |
Chicken Stir Fried with Tofu |
|
8.75 |
|
|
39 |
麻婆豆腐 |
Ma-Po Tofu, Spicy and Hot |
|
8.20 |
|
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40 |
百花蒸醮豆腐 |
Steamed Tofu with Shrimp Stuffing |
|
10.20 |
| |
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SEAFOOD |
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41 |
清蒸龍利 |
Steamed Flounder with Ginger and Scallion |
|
14.75 |
|
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42 |
紅燒龍利 |
Flounder Braised in Brown Sauce |
|
14.75 |
|
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43 |
骨香龍利 |
Crispy Fried Flounder |
|
14.75 |
|
|
44 |
葱姜炒魚片 |
Stir Fried Fish Filet |
|
14.75 |
|
|
45 |
時菜鮮魷 |
Seasonal Vegetables Stir Fried with Squid |
|
10.20 |
|
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46 |
豉汁鮮魷 |
Stir Fried Squid with Black Bean Sauce |
|
10.20 |
|
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47 |
豉汁蒸生蠔 |
Steamed Oyster with Black Bean Sauc |
|
12.25 |
|
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48 |
酥炸生蠔 |
Crispy Fried Oyster |
|
12.25 |
|
|
49 |
椒鹽蝦 |
Spicy Salty Shrimp with Head |
|
13.75 |
| |
|
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RICE AND NOODLE |
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|
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|
50 |
干炒牛河 |
Beef Stir Fried with Broad Rice Noodles |
|
9.20 |
|
|
51 |
豉汁牛河 |
Beef Stir Fried with Broad Rice Noodles in Black Bean Sauce |
|
9.20 |
|
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52 |
星州炒米粉 |
Stir Fried Rice Vermicelli in Singapore Style |
|
10.20 |
|
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53 |
廣東炒麵 |
Stir Fried Noodle with Barbecue Pork and Shrimp |
|
10.20 |
|
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54 |
雲吞湯麵 |
Wonton Noodle Soup |
|
7.95 |
|
|
55 |
叉燒湯麵 |
Cantonese Cha Shao Noodle Soup |
|
7.95 |
|
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56 |
燒鴨湯麵 |
Roast Duck Noodle Soup |
|
7.95 |
|
|
57 |
药材老鴨赖粉湯 |
Chinese Herbal Duck Noodle Soup |
|
7.95 |
|
|
58 |
鹹魚雞粒炒饭 |
Salty Fish Diced Chicken Fried Rice |
|
8.95 |
